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Cape Cod Writers Center

Writers Night Out

Writers Night Out is one of our most popular and enjoyable events!

It’s a chance for writers to socialize, network, and learn.

Several times throughout the year and at various sites across the Cape, we invite authors, editors and other experts to talk about writing and the business of writing. WNO is a great way for prospective members to get to know the organization and its members.

Writing Stories that Sound Real 

Isn’t that the goal of every storyteller?

That’s why you’re invited to the 

 October 16, 2019 

Cape Cod Writers Night Out 

Riverway Lobster House Restaurant

                                                1338 Route 28, South Yarmouth, MA  02664   6-8 PM

You’ll hear Cape Cod Times editor, journalist and storyteller  

GWENN FRISS   

speak about writing stories that ring true.  

                                                                                                                                 
Gwenn’s photo by  Merrily Cassidy CCT

Cape Cod Times lifestyle editor Gwenn Friss is a longtime, occasionally award-winning,  journalist who has written about everything from crime to coasters and other home decor. She writes the paper’s food reviews and hosts “Life With Gwenn,” a weekly Facebook Live broadcast that can be found  at capecodtimes.com/lifewithgwenn.gfriss@capecodonline.com; Twitter: @dailyrecipeCCT: Instagram: cctcreaturesfeatures

Our invitation includes the CCWC’s annual meeting and election of  board members. During this special event you can also enjoy a delicious dinner at the Riverway Lobster House Restaurant.                                       

Dinner 6-7:00 PM.   Meeting and Talk 7-8:00 PM

 PLEASE NOTE: Dinner is optional. If you prefer, you may simply arrive at 7:00 pm for the meeting and the Gwenn Friss talk.

 Below you’ll find the menu for the meal.  Cost: $25  including tax & tip. 

                                                    MENU

                                               Garden Salad

                                           Entrée Selections

                     Baked Scrod with Seasoned Crumbs & Lobster Sauce

                      Served with mixed vegetables & roasted potatoes

                                                         OR 

                                  Chicken Piccata over Linguine

                                                         OR 

                   Roasted Vegetable Ravioli with Pesto Cream Sauce

                                                   Dessert

                                          Apple Crisp

                                        Soft drinks, coffee & tea

 If you wish to be included, email writers@capecodwriterscenter.org with the subject heading October WNO and indicate your menu preference of fish, chicken or ravioli.

Bring cash or check to the restaurant that evening. *No credit cards will be accepted. 

Members, Nonmembers and Walk-Ins welcome for free admission to speaker presentation, but donations are appreciated!